Tommie’s cafe at the wonderful public library in Livermore makes yummy sandwiches and pours high-quality McLaughlin coffee. It became a wonderful example of how an outspoken sustainable (aka “annoying”) customer can encourage a business to become more green: Every time I went there for a cup of coffee I would purposefully leave my travel mug in the car and ask for a reusable cup. Every time I would end up walking back to my car to get my own mug—with a big, emotionally manipulative “sigh”. Usually the baristas would only charge me for a small coffee to make up for my “inconvenience”. Until today when they were all smiles pointing at a new sign that was advertising Tommie’s “House” mugs. A few weeks earlier I had a chat with the owner about offering at least one sustainable coffee with the result that “Sumatra Organic” has entered the six-coffee line-up. One more problem: the open ceramic mugs are not welcome inside the library. Tommie …?
Archive for coffee
frontyard picnics
I bought a wooden picnic bench today (the type they have in state parks). Now everyday will feel like camping with breakfast and dinner in the frontyard. Culture puzzlement: Why does nobody else have meals (or even just coffee) out front given the perfect California weather combined with the beautiful maintained front lawns?
creating an urban farm in downtown livermore 